In this fast paced life, we often don’t realize the impact that the food we consume has on our health and then came the word “Organic” which was synonyms to healthy. But if you look at the Organic products that are available today, they are nothing but the day to day food consumed by our ancestors. What was once consumed on a day to day basis has become a luxury and health product today. In the past the purity of milk was so much that it was considered an alternate to mother’s milk and we often feel that anything that is packed is healthy but the fact is most of the milk available today are pasteurized and stored products. The rich nutrients available in the organic foods provides a lot of health benefits. We at Annam took an initiative to make this luxury item called organic foods to be a more affordable and make it a part of our daily food and the team at Annam did an extensive study on the quality of milk consumed by Chennaites and their impact on our health. Most of the A1 milk produce in Chennai are from HR and Jersey breeds which are injected with Oxytocin to produce more milk and were fed with inorganic and the team decided that to produce A2 milk from Native cows which are organically fed with free flow grazing and Annam milk was Born.
To conserve Native Breed of Cows and provide Pure, Unadulterated A2 milk to the Consumer. To grow Chemical free Agricultural crops and serve our customers with healthy organic food items and take part in creating a disease free and healthy future generation.
|Native Cow(A2)||Ordinary Cow Milk(A1)|
|Native Cows can be easily identified by their Hump, Horn and Throat muscle||Non-Native Cow Do not have Hump, Horn and Throat muscle.|
|Ongole, Kangeyam, Umbalachery, Kanchipuram breed are Natural habitats of Tamil Nadu and the These cows are very suitable our weather, soil and water. North Indian breeds such as Gir, Sahiwal, Rathi, and Tharparkar are also suitable for most part of India, which provides A2 milk.||Non-Native cows are foreign breed of cows (Jersey, Holstein Friesian, Brown Swiss, Ayrshire, Guernsey) imported to produce high volume of milk. These are not suitable for the tropical country such as India.|
|Native cows have sweat glands and excrete the toxins through sweat, urine and dung. Native cow milk is free of any toxins.||Non-Native cows does not have sweat glands and they excrete the toxins through milk, urine and dung. Non-native cow milk is not suitable for human health.|
|Native Cow have high level of immunity and resistance against diseases. Hence they would not require Anti-biotics and other medication||Non-Native cows are highly prone to diseases, hence requires frequent medication and Anti-biotics.|
|Native Cow Milk (A2)||Ordinary Cow Milk(A1)|
|Native Cows only produce milk-containing protein of Type A2-Beta Casein.||Non-Native Cows produce milk containing protein of type A1-Beta Casein.|
|A2 milk have huge health benefits. It provides great immune power and disease resistance to our body.||According to several studies, A1 milk is the cause of many adverse health impacts.|
|A2 milk is naturally digestible for all age group.||Non-Native Cow milk (A1) is difficult for the body to digest.|
|Cerebrosides present in A2 milk increases brain power. Strontium of A2 milk enhances the body Immunity and protects from harmful radiation. Omega 3 in A2 milk cleans the cholesterol deposits of blood vessels||Non-Native cows are highly prone to diseases, hence requires frequent medication and Anti-biotics.|