Nestled in the greenery landscape, our farm is a sanctuary of sustainable agriculture where traditional farming practices foster a balanced and healthy lifestyle. We are committed to nurturing the soil, retaining biodiversity, and imparting our customers with the highest standard of organic products. Our farm is more excellent than simply a place where food grows—it's an ecosystem that cherishes the benefits of nature.
At Annam organic farms in Chennai, we embody the natural way of farming, referred to as ‘Iyarkai Vazhi Velanmai’ in Tamil. Our practices are deeply rooted in harmony with nature, guided by the monsoon, the biodynamic calendar, and the climate conditions of every 12 months. This approach allows us to implement naturally thriving crop production, ensuring they are healthier, resilient, and nutritious. By respecting the patterns of nature, we produce products that are always organic and sustainable for the environment.
Annam Farms takes delight in making natural fertilizers to enhance our soil and crops significantly. At our organic farms in Chennai we prepare Panchagavya, a potent fermented liquid made from cow’s milk, dung, urine, ghee, and curd. The Thae More Karaisal, is a blend of buttermilk and coconut. These are carried out as foliar sprays to nourish the crops directly. Additionally, Jeevamrutham, a combination of jaggery and cow’s dung and urine is used during irrigation. to increase the growth of earthworms in the soil. This approach from our farm shows our commitment to natural farming and overall being of the crops.
We understand the importance of the ecosystem as every creature plays an important function inside the food chain. Instead of removing pests, we take steps to divert and control them. We plant marigold plants around our fields, which attract bugs far from the crops. Our farm-made Panchagavya is an effective pest repellent and traditional products like Neem Astra and Agni Astra are used to manage pests effectively. This method guarantees that our farming practices continue to be harmonious with nature, promoting healthy crops without harming the environment.
Annam Farms are dedicated to sustainable water management. Understanding that water is increasingly becoming scarce, we prioritize traditional seeds that are resilient in severe weather and require less water than their hybrid seed. Our crop selection is strategically aligned with the supply of water. For example, we plant paddy during the rainy season, groundnut after the monsoon, and sesame and urad dal throughout the summer. Seasonal veggies and greens are planted in keeping with the Tamil calendar, referred to as ‘Pattam,’ ensuring the optimal use of water and allowing the plants to thrive significantly.
Our organic farms in Chennai stand as pioneers in embracing biodiversity and our farm has transformed into a vibrant habitat with numerous lifestyle forms. This dedication to ecological balance has caused a substantial growth in species like butterflies, and insects. Our dedication to creating healthy and balanced surroundings complements the vitality of our soil and helps a thriving environment for all sorts of lifestyles.
Annam Farms proudly offers quality A2 milk Chennai sourced from our indigenous 'Naatu Pasu' cows, consisting of Kangeyam Umbalacheri, Kanchipuram breeds, and Ongole. These traditional breeds produce remarkable A2 milk, known for its superior digestion and health benefits. Our cows are nourished with organic fodder cultivated using natural manure, ensuring they obtain the purest feed. We strictly avoid inorganic fodder to our cows to prevent any form of hormones or chemical substances contaminating our organic products.
Our commitment extends beyond delivering organic milk by offering farm-fresh products including vegetables, fruits, country eggs, paneer, curd, ghee, oil, and many more straight to your doorstep. Choosing Annam Farms means sustainability, and a quality future. Approach our organic farms in Chennai to experience the goodness of nature straight from our fields to your table.